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maltose$46548$ - translation to greek
INTERPRO FAMILY
Maltose Binding Protein; Maltose binding protein
maltose
n. μαλτόζη
Definition
maltose
['m?:lt??z, -s, 'm?lt-]
¦ noun Chemistry a disaccharide produced by the breakdown of starch, e.g. by enzymes found in malt and saliva.
Origin
Wikipedia
Maltose-binding protein
Maltose-binding protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons.
